Print

Peanut Butter Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 37 reviews

A delightful combination of creamy peanut butter and tender chicken, perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1/2 cup peanut butter
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon minced garlic
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Prepare the Peanut Sauce by mixing together peanut butter, chicken broth, soy sauce, honey, lime juice, and minced garlic.
  2. Season the sliced chicken breasts with salt and pepper.
  3. Sauté the chicken in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
  4. Combine the sautéed chicken with the creamy peanut sauce, stirring to coat evenly.
  5. Simmer the mixture for 3-5 minutes until the sauce thickens.
  6. Serve garnished with chopped green onions.

Notes

For a vegetarian version, substitute chicken with firm tofu or tempeh. To thicken the sauce, simmer longer or use cornstarch and water.

Nutrition

Find it online: https://www.pennykitchenz.com/peanut-butter-chicken/

Scroll to Top