Peach Dump Cake
An easy and indulgent dessert featuring canned peaches topped with a buttery cake mix and cinnamon for a warm, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Canned peaches
- Yellow cake mix
- Butter
- Cinnamon
- Brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches (with juice) into a baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Melt the butter and pour it evenly over the cake mix.
- Sprinkle cinnamon and brown sugar on top.
- Bake for 30-40 minutes until bubbly and golden brown.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an enhanced dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/peach-dump-cake/