Cottage Cheese Parmesan Snack Chips
Crispy and cheesy homemade snack chips made with cottage cheese and Parmesan, perfect for satisfying cravings while offering a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approx. 12 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Optional: herbs (like oregano or rosemary) for flavor
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cottage cheese, grated Parmesan, almond flour, garlic powder, onion powder, salt, and pepper until well mixed.
- Prepare a baking sheet with parchment paper.
- Form small mounds of the mixture on the sheet and flatten slightly.
- Add a brush of olive oil on top and optionally sprinkle with herbs.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool before serving to enhance crunchiness.
Notes
Ensure cottage cheese is well-drained to avoid sogginess. Feel free to experiment with different cheese types and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg