Orange Creamsicle Cake
A nostalgic and delightful cake marrying the flavors of vanilla and orange, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (vanilla or orange)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Orange slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the cake mix, eggs, vegetable oil, orange juice, and orange zest in a mixing bowl.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake completely.
- Whip the cream, powdered sugar, and vanilla extract in a separate bowl until stiff peaks form.
- Frost the cooled cake with the whipped cream mixture.
- Garnish with orange slices and serve.
Notes
Ensure ingredients are at room temperature for the best results. For firmer whipped cream, use heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.pennykitchenz.com/orange-creamsicle-cake/