One Pot Garlic Pasta
A simple and flavorful dish that combines garlic, pasta, and broth in one pot, ideal for comforting weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti or linguine)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley (chopped, for garnish)
- Parmesan cheese (for serving, optional)
Instructions
- Combine the pasta, garlic, olive oil, vegetable broth, and red pepper flakes in a large pot.
- Bring the mixture to a boil over high heat.
- Reduce the heat and let it simmer, stirring occasionally, until the pasta is al dente and the liquid has mostly evaporated, about 10-12 minutes.
- Add salt to taste once the pasta is cooked.
- Serve hot, garnished with chopped parsley and a sprinkle of Parmesan cheese if desired.
Notes
This dish is versatile; feel free to experiment with different pasta shapes, add sautéed vegetables, or use chicken broth for added depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/one-pot-garlic-pasta/