Easy One-Bowl Yogurt Pistachio Snack Cake
A simple yet delightful cake made with yogurt and pistachios, perfect for a quick snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (sift for best texture)
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup plain yogurt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup shelled pistachios (chop coarsely for texture contrast)
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, sift together the flour and baking powder.
- Add the granulated sugar, yogurt, eggs, vegetable oil, and vanilla extract to the bowl. Stir until smooth.
- Gently stir in the chopped pistachios.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Dust the top with powdered sugar once completely cool.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg