Nutella Stuffed French Toast
Indulgent Nutella stuffed French toast for a delightful breakfast or brunch experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
- Powdered sugar for serving (optional)
Instructions
- Assemble the sandwiches: Spread Nutella generously on two slices of bread, and top with the remaining slices.
- Prepare the egg mixture: In a bowl, whisk together eggs, milk, and vanilla until well combined.
- Heat the skillet: Place a skillet over medium heat and melt a pat of butter.
- Coat your sandwiches: Dip each Nutella sandwich into the egg mixture, ensuring both sides are coated.
- Sauté the sandwiches: Cook the sandwiches in the skillet until golden brown, about 2-3 minutes per side.
- Serve & enjoy: Remove from the skillet, dust with powdered sugar if desired, and serve warm.
Notes
For a fruity twist, add sliced bananas or strawberries inside the sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 26g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/nutella-stuffed-french-toast/