Name: No-Bake Lemon Pie
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 1 cup lemon juice; 1 cup sweetened condensed milk; 1 tablespoon lemon zest; 1/4 cup powdered sugar; 1 cup whipped cream

No-Bake Lemon Pie

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4.7 from 58 reviews

A refreshing no-bake lemon pie that balances sweet and tangy flavors, perfect for warm evenings and family gatherings.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 255 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 pre-made graham cracker crust
1 cup lemon juice
1 cup sweetened condensed milk
1 tablespoon lemon zest
1/4 cup powdered sugar
1 cup whipped cream

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Instructions

Prepare the Filling Mixture: In a bowl, mix the lemon juice, sweetened condensed milk, lemon zest, and powdered sugar until well combined.
Fold in the Whipped Cream: Gently fold in the whipped cream until the mixture is smooth.
Pour into the Crust: Pour the filling into the graham cracker crust.
Chill to Set: Refrigerate for at least 4 hours or until set.
Serve and Garnish: Serve chilled, garnished with extra whipped cream and lemon slices if desired.

Notes

Use fresh lemon juice for the best flavor. Let it chill overnight for a firmer filling.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 26g
Sodium: 45mg
Fat: 11g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.pennykitchenz.com/no-bake-lemon-pie/