Morning Glory Muffins
A delightful medley of flavors featuring carrot, apple, and pineapple, these muffins are a healthy and indulgent treat perfect for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrot
- 1 cup grated apple
- 1/2 cup crushed pineapple (drained)
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt in a large bowl.
- Beat the eggs in another bowl and stir in the vegetable oil and vanilla extract.
- Add the wet ingredients to the dry mixture and mix until just combined.
- Fold in the grated carrot, grated apple, crushed pineapple, raisins, and walnuts gently.
- Fill the muffin liners about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store muffins in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Best when warmed up.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/morning-glory-muffins/