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Moist Zucchini Bread

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4.2 from 138 reviews

A delightful homemade zucchini bread that is moist and flavorful, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Beat together the sugar, oil, eggs, and vanilla extract until well combined.
  3. Stir in the grated zucchini, allowing it to mix evenly into the wet ingredients.
  4. Whisk together the flour, baking soda, baking powder, salt, and cinnamon until thoroughly combined.
  5. Add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in the walnuts or pecans if desired for added crunch.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store at room temperature wrapped in plastic wrap for 3-4 days, or freeze individual slices for up to 3 months.

Nutrition

Find it online: https://www.pennykitchenz.com/moist-zucchini-bread/

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