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Creamy Cheesy Cabbage Casserole

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4 from 94 reviews

A comforting and quick casserole that transforms cabbage into a delicious meal that kids love.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 1 large head Green Cabbage, chopped into 1-inch squares
  • 1 tbsp Olive Oil
  • 1 cup Cottage Cheese (full fat is best)
  • 1/2 cup Sour Cream (adds richness)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 cup Shredded Cheddar Cheese (divided)
  • 1 Large Egg (crucial to set the sauce)

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the chopped cabbage and sauté for 10–12 minutes. The cabbage should shrink by half and start to brown. Drain any liquid remaining in the pot to avoid a soggy casserole.
  2. Brown the ground beef and chopped onion in a separate skillet until fully cooked. Drain any excess fat.
  3. Blend the cottage cheese, sour cream, egg, garlic powder, and onion powder in a blender until smooth and creamy.
  4. Preheat your oven to 375°F (190°C).
  5. Mix the sautéed cabbage, browned beef, creamy sauce, and half of the shredded cheddar cheese in a large baking dish.
  6. Sprinkle the remaining cheddar cheese on top.
  7. Bake for 25–30 minutes, or until the casserole is bubbling and golden. Allow to rest for 10 minutes before serving.

Notes

Serve with a garden salad and crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.pennykitchenz.com/minute-creamy-cheesy-cabbage-casserole/

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