Cheese Breakfast Quesadillas
Quick and delicious cheese breakfast quesadillas with crispy bacon and fluffy scrambled eggs, perfect for a cozy morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 4 flour tortillas
- 2 tablespoons butter or oil
- Fresh herbs (chives or cilantro), diced
Instructions
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- Whisk together the eggs, salt, and fresh herbs in a mixing bowl.
- Scramble the eggs in the skillet with the reserved bacon fat until just set.
- Assemble the quesadilla by layering bacon, scrambled eggs, and cheese on a tortilla.
- Grill the quesadilla on both sides until golden brown and the cheese has melted.
- Serve immediately, cut into wedges, and enjoy with salsa or avocado.
Notes
Customize with vegetables or different cheeses. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg