Name: Mexican Street Corn Dip
Prep time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups corn (fresh, frozen, or canned); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup crumbled cotija cheese; 1/4 cup chopped fresh cilantro; 1 lime (juiced); 1 teaspoon chili powder; Salt and pepper to taste

Mexican Street Corn Dip

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4.6 from 113 reviews

A creamy and flavorful dip inspired by the beloved Mexican street corn, perfect for sharing with tortilla chips.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 cups corn (fresh, frozen, or canned)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1 lime (juiced)
1 teaspoon chili powder
Salt and pepper to taste

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Instructions

Combine all ingredients in a large bowl.
Mix well until evenly coated.
Chill in the refrigerator for at least 30 minutes.
Serve with crispy tortilla chips and enjoy!

Notes

Can be made a day in advance; store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 280mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Find it online: https://www.pennykitchenz.com/mexican-street-corn-dip-4/