Mexican Street Corn Dip
A creamy and tangy dip inspired by the beloved Mexican street corn, perfect for summer gatherings and outdoor parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (finely chopped)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, jalapeño, lime juice, salt, and pepper in a mixing bowl.
- Stir until well mixed and evenly distributed.
- Serve chilled or at room temperature with tortilla chips.
Notes
This dip can be made a day in advance for improved flavors. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.pennykitchenz.com/mexican-street-corn-dip-3/