Name: Creamy Mexican Street Corn Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups corn (fresh or canned); 1 cup sour cream; 1 cup mayonnaise; 1 cup crumbled cotija cheese; 1/2 cup chopped cilantro; 1 tablespoon lime juice; 1 teaspoon chili powder; Salt and pepper to taste

Creamy Mexican Street Corn Dip

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3.9 from 120 reviews

A vibrant and creamy dip inspired by Mexican street corn, perfect for gatherings and enjoyed with tortilla chips.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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2 cups corn (fresh or canned)
1 cup sour cream
1 cup mayonnaise
1 cup crumbled cotija cheese
1/2 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper to taste

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Instructions

Combine the corn, sour cream, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper in a large bowl. Mix well until combined.
Chill in the refrigerator for 30 minutes to allow the flavors to meld or serve immediately.
Enjoy with tortilla chips or as a topping for tacos!

Notes

For a lighter version, substitute Greek yogurt for sour cream. Grilling fresh corn beforehand adds a delightful smokiness.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 150mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Find it online: https://www.pennykitchenz.com/mexican-street-corn-dip-2/