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Mexican Beef Bowls

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3.9 from 67 reviews

Warm and hearty Mexican Beef Bowls ready in under thirty minutes, combining seasoned ground beef, rice, black beans, corn, and fresh avocado.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Sautéing the Beef: In a skillet over medium heat, cook the ground beef until browned.
  2. Spicing Things Up: Drain excess fat from the beef. Add the taco seasoning, cooked rice, black beans, corn, and diced tomatoes. Stir until everything is well combined and heated through.
  3. Arranging the Bowls: Serve the beef mixture in bowls, and top it off with shredded cheese, avocado slices, and a sprinkle of fresh cilantro.
  4. Final Touches: Squeeze lime juice over the top before serving.

Notes

These bowls are customizable; feel free to add your favorite ingredients.

Nutrition

Find it online: https://www.pennykitchenz.com/mexican-beef-bowls/

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