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Mediterranean Shrimp Skewers

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4 from 60 reviews

Delightful Mediterranean Shrimp Skewers marinated in zesty flavors, perfect for grilling and summer feasts.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 lemon, juiced
  • 1 bell pepper, cut into chunks
  • Cherry tomatoes
  • Skewers

Instructions

  1. Create the Zesty Marinade: In a bowl, combine olive oil, garlic, paprika, oregano, salt, pepper, and lemon juice. Mix well to create a flavorful marinade that will infuse the shrimp with delightful Mediterranean zest.
  2. Marinate the Shrimp: Add the shrimp to the marinade and let it sit for 15-20 minutes. This step is crucial as it allows the shrimp to soak in all those wonderful flavors.
  3. Preheat the Grill: Preheat your grill to medium-high heat. A properly heated grill ensures the skewers cook evenly and get that lovely char without drying out.
  4. Assemble the Skewers: Thread the marinated shrimp, bell pepper chunks, and cherry tomatoes onto the skewers. Feel free to alternate ingredients to create a colorful display that’s as beautiful as it is delicious.
  5. Grill to Perfection: Grill the skewers for about 2-3 minutes on each side or until the shrimp are pink and cooked through. Keep an eye on them; shrimp cook quickly!
  6. Enjoy Your Creation: Serve warm and watch as everyone digs in. These skewers make for a lovely outdoor feast or a charming, casual dinner setting.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. You can also prepare the marinade and marinate the shrimp a few hours in advance to save time.

Nutrition

Find it online: https://www.pennykitchenz.com/mediterranean-shrimp-skewers/

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