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Mediterranean Pasta Salad

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4 from 100 reviews

A vibrant and refreshing Mediterranean Pasta Salad, perfect for summer gatherings, featuring cherry tomatoes, cucumbers, olives, and a light dressing.

Ingredients

Scale
  • 8 oz pasta (e.g., penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, chopped
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and let cool.
  2. Combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
  3. Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  4. Dress the salad by pouring the dressing over the pasta salad and tossing to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

Feel free to customize the salad by adding other ingredients like bell peppers or artichokes. For a heartier option, consider adding grilled chicken or chickpeas.

Nutrition

Find it online: https://www.pennykitchenz.com/mediterranean-pasta-salad-3/

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