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Mediterranean Pasta Salad

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4.2 from 53 reviews

A vibrant and refreshing Mediterranean Pasta Salad bursting with fresh flavors, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (such as fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Prepare the pasta according to package instructions. Once cooked, drain and rinse it under cold water to cool it down and prevent further cooking.
  2. Combine the Fresh Ingredients: In a large bowl, toss in the chilled pasta along with the halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  4. Dress the Salad: Pour the tangy dressing over the salad mixture and gently toss everything together until every ingredient is coated.
  5. Serve and Enjoy: Serve chilled or at room temperature for a versatile dish perfect for gatherings!

Notes

For extra flavor, add fresh herbs or other vegetables to the salad. This dish is great for meal prep as it stores well.

Nutrition

Find it online: https://www.pennykitchenz.com/mediterranean-pasta-salad-2/

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