Print

Mediterranean Chicken Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 170 reviews

A delightful and flavorful one-pan meal featuring juicy chicken, fresh vegetables, and tangy feta, perfect for a quick dinner.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Feta cheese for topping
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat until it shimmers lightly.
  2. Season the chicken breasts generously with oregano, garlic powder, salt, and pepper.
  3. Sear the seasoned chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
  4. Set the chicken aside on a plate to rest while you prepare the vegetables.
  5. Sauté the halved cherry tomatoes, chopped bell pepper, and sliced zucchini in the same skillet for about 5 minutes until tender.
  6. Combine the chicken back with the vegetables to mix in the Mediterranean flavors.
  7. Add crumbled feta cheese and sprinkle fresh parsley on top.
  8. Serve warm to enjoy a satisfying meal.

Notes

Leftovers can be stored in an airtight container for up to 3 days. This dish freezes well without the feta and garnish.

Nutrition

Find it online: https://www.pennykitchenz.com/mediterranean-chicken-skillet/

Scroll to Top