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Mediterranean Chicken Salad

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4.2 from 29 reviews

A vibrant salad that celebrates the flavors and colors of Mediterranean cuisine, featuring juicy chicken, crisp vegetables, and tangy feta cheese.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Gather the Goodness: In a large bowl, combine the diced chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
  2. Whisk it Up! In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until fully combined.
  3. Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine all those glorious flavors together.
  4. Chill or Serve: Serve your Mediterranean Chicken Salad chilled or at room temperature, allowing those flavors to meld together beautifully.

Notes

For added crunch, consider adding toasted almonds or walnuts. This recipe is versatile; feel free to adjust the ingredients based on availability.

Nutrition

Find it online: https://www.pennykitchenz.com/mediterranean-chicken-salad/

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