Marry Me Chicken
A creamy and savory chicken dish featuring sun-dried tomatoes, garlic, and Parmesan cheese, perfect for impressing loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Dairy
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned, approximately 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and sauté for 1 minute until fragrant.
- Add the sun-dried tomatoes, chicken broth, heavy cream, Italian seasoning, and red pepper flakes to the skillet. Stir to combine.
- Return the seared chicken breasts to the skillet and sprinkle with Parmesan cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 160mg
Find it online: https://www.pennykitchenz.com/marry-me-chicken-4/