Marry Me Chicken
A decadent dish featuring tender chicken in a creamy parmesan sauce with sun-dried tomatoes, guaranteed to impress anyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Sear the chicken in a large oven-safe skillet over medium-high heat for 4-5 minutes on each side.
- Remove the chicken from the skillet and set it aside.
- Sauté minced garlic in the same skillet until fragrant, then add sun-dried tomatoes, heavy cream, and Italian seasoning.
- Melt the parmesan cheese into the sauce until smooth.
- Return the chicken to the skillet, spooning sauce over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil before serving.
Notes
Pairs well with garlic mashed potatoes, asparagus, or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/marry-me-chicken-2/