Crispy Air Fryer Potato Wedges
Enjoy the comforting crunch of homemade Air Fryer Potato Wedges, a simple and delicious side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Scrub and slice the potatoes into wedges.
- Season the potato wedges with olive oil and spices.
- Preheat your air fryer to 400°F for about 3 minutes.
- Arrange the seasoned wedges in the air fryer basket in a single layer.
- Air fry for 15-18 minutes, shaking halfway through.
- Check for doneness; adjust cooking time if necessary.
- Serve with your favorite sauces.
Notes
For extra flavor, add herbs or cheese during cooking. Avoid overcrowding the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg