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Magic Cookie Bars

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4 from 137 reviews

A delightful dessert combining layers of graham crackers, coconut, chocolate, and butterscotch for a nostalgic treat.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine the melted butter with the graham cracker crumbs until well mixed, then press into the bottom of the baking pan.
  3. Layer the sweetened shredded coconut over the graham cracker crust, followed by the chocolate chips and butterscotch chips.
  4. Pour the sweetened condensed milk evenly over the layers.
  5. Bake in the preheated oven for 25-30 minutes until golden brown.
  6. Let cool completely in the pan, then cut into squares.

Notes

For variations, try adding nuts or peanut butter chips. Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

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