Low Carb Philly Cheesesteak Casserole
A heartwarming casserole capturing the essence of the classic Philly cheesesteak, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb (450g) ground beef or thinly sliced steak
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 4 oz (115g) cream cheese
- Optional seasonings: salt, pepper, garlic powder
- Optional add-ins: sliced mushrooms, hot peppers
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the meat in a large skillet over medium heat until cooked through.
- Sauté the sliced green bell pepper and onion until tender, about 5 minutes.
- Mix in the cream cheese and any optional seasonings until well combined.
- Assemble the mixture in a greased baking dish, spreading evenly.
- Top with shredded cheese and any optional add-ins.
- Bake for about 20 minutes, or until the cheese is bubbly and golden.
- Cool for a few minutes before serving.
Notes
This dish is easily adaptable; feel free to swap meats and experiment with different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg