Low-Carb Cottage Cheese Pizza Crust
A delicious low-carb pizza crust made with cottage cheese and almond flour, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb, Gluten-Free
Ingredients
Scale
- 1 ½ cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- ½ cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, mozzarella cheese, egg, almond flour, garlic powder, oregano, salt, and pepper in a mixing bowl. Mix until well combined.
- Spread the mixture onto a lined baking sheet, shaping it into a round crust approximately ½ inch thick.
- Bake for 20-25 minutes, or until golden and firm.
- Add your favorite toppings and bake for an additional 10 minutes.
Notes
Store any leftover crust in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg