Lobster and Scallop Garlic Butter Linguine
A luxurious seafood pasta dish featuring lobster and scallops in a silky garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound lobster meat, chopped
- 1 pound scallops
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the lobster meat and scallops in the skillet for about 5-7 minutes, until the scallops are opaque and cooked through.
- Stir in the heavy cream, and season with salt and pepper.
- Toss the cooked linguine in the skillet with the seafood and sauce until well combined.
- Serve hot, garnished with fresh parsley and lemon wedges.
Notes
Pair with white wine and a simple salad for a perfect meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg