Loaded Breakfast Potatoes
Deliciously crispy and customizable Loaded Breakfast Potatoes, perfect for brunch gatherings or breakfast-for-dinner nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked bacon or sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then toss them in olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for about 25-30 minutes or until crispy and golden brown.
- Remove from the oven and sprinkle with crumbled bacon or sausage and cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
- Serve topped with sour cream and chopped green onions.
Notes
Great as a brunch dish or breakfast-for-dinner option; pairs well with salads or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.pennykitchenz.com/loaded-breakfast-potatoes/