Lemon Herb Salmon
A delightful blend of salmon fillets with fresh lemon and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 lemons (juice and zest)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the fresh lemon juice and zest, olive oil, minced garlic, chopped dill, parsley, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon herb mixture generously over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with fresh lemon wedges.
Notes
Choose the freshest salmon and herbs for the best flavor. Don’t overbake the salmon to prevent dryness.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/lemon-herb-salmon/