Lemon Herb Roasted Chicken
A beautifully roasted chicken infused with fresh lemon and fragrant herbs, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 lemons, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 425°F (220°C), filling the kitchen with anticipation for the delicious roast ahead.
- Mix the herb marinade by combining olive oil, minced garlic, rosemary, thyme, salt, and pepper in a bowl.
- Rub the herb mixture all over the chicken, making sure to get under the skin for maximum flavor infusion.
- Stuff the cavity of the chicken with halved lemons and quartered onion.
- Place the chicken in a roasting pan and pour the chicken broth around it.
- Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
Use a meat thermometer to ensure the chicken is properly cooked. Letting the chicken rest after roasting is crucial for juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/lemon-herb-roasted-chicken/