Lemon Garlic Salmon
A fragrant and delightful lemon-infused salmon dish that marries health with flavor, perfect for quick weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) to prepare for perfect baking.
- Mix together the olive oil, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the garlic lemon mixture over them.
- Bake for about 15-20 minutes, or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Notes
Pairs beautifully with a light green salad or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/lemon-garlic-salmon/