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Lemon Garlic Chicken

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4.4 from 56 reviews

A quick and easy lemon garlic chicken recipe that’s perfect for summer evenings with refreshing flavors and delightful aromas.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 lemons (juiced and zested)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley (chopped)

Instructions

  1. Prepare the Marinade: In a bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over them.
  3. Refrigerate to Enhance Flavor: Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes.
  4. Preheat the Grill or Skillet: Preheat your grill or skillet over medium-high heat.
  5. Remove Excess Marinade: Once marinated, remove the chicken from the marinade, discarding the excess.
  6. Cook the Chicken: Cook the chicken for about 6-7 minutes per side, or until fully cooked.
  7. Add the Finishing Touch: Garnish with fresh parsley before serving.

Notes

Ensure your chicken is even in thickness for consistent cooking. Don’t skip marinating for optimal flavor.

Nutrition

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