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Lemon Butter Chicken

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4.4 from 62 reviews

A simple yet luxurious Lemon Butter Chicken that brings comfort and warmth to your dining table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup unsalted butter
  • 2 lemons (juiced and zested)
  • 3 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Melt the butter in a large skillet over medium heat.
  3. Sauté the minced garlic until fragrant, about 1 minute.
  4. Cook the chicken breasts until golden brown, about 5-7 minutes per side.
  5. Add the lemon juice and zest, and cook for another 5 minutes.
  6. Garnish with fresh parsley and serve.

Notes

Serve with rice or mashed potatoes to soak up the delicious sauce. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

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