Lemon Blueberry Bread
A delightful homemade Lemon Blueberry Bread combining the tangy zest of lemon with sweet, juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla, lemon zest, and lemon juice.
- Combine the dry ingredients into the wet ingredients, mixing until just combined, then fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Serve warm with butter or plain. Store in an airtight container for up to 3 days, or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 50mg
Find it online: https://www.pennykitchenz.com/lemon-blueberry-bread-2/