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Korean Beef Bowls

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4.8 from 147 reviews

A delicious and comforting one-pan meal of ground beef seasoned with soy sauce, ginger, and sesame oil, served over fluffy rice.

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • Cooked rice for serving
  • Sesame seeds for garnish

Instructions

  1. Brown the ground beef in a skillet over medium heat until beautifully browned.
  2. Drain any excess fat to maintain a balanced dish.
  3. Combine the soy sauce, brown sugar, sesame oil, minced garlic, and ginger in the skillet and stir to mix.
  4. Simmer for 5-7 minutes until the flavors meld.
  5. Serve the beef over a bowl of cooked rice and garnish with chopped green onions and sesame seeds.

Notes

For extra crunch, consider adding vegetables such as steamed broccoli or cucumber salad as a side.

Nutrition

Find it online: https://www.pennykitchenz.com/korean-beef-bowls-korean-beef/

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