Korean Beef Bowls
A comforting Korean Beef Bowl featuring ground beef seasoned with soy sauce and garlic, served over rice and garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 3 green onions, chopped
- 2 cups cooked rice
- 1 cup steamed broccoli (optional)
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add soy sauce, sesame oil, garlic, ginger, and brown sugar to the beef. Stir to combine and cook for an additional 2-3 minutes.
- Serve the beef over cooked rice, top with steamed broccoli if desired, and garnish with chopped green onions and sesame seeds.
Notes
Pair with a cucumber salad or kimchi and a refreshing drink like iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/korean-beef-bowls-4/