Korean Beef Bowls
A quick and savory dish featuring ground beef, soy sauce, and fresh vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup cooked rice
- 1 cup broccoli florets
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Brown the beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger. Cook for 2-3 minutes until heated through.
- Prepare the broccoli by steaming or blanching until tender.
- Serve the beef mixture over cooked rice, topped with broccoli, green onions, and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/korean-beef-bowls-3/