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Korean Beef Bowl

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4.8 from 72 reviews

A simple and satisfying Korean Beef Bowl that combines savory and sweet flavors, perfect for a quick weeknight dinner.

Ingredients

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  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, grated
  • 1 cup rice (white or brown)
  • 1 cup water
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Vegetables of choice (optional, like broccoli or carrots)

Instructions

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Don’t forget to drain any excess fat.
  2. Flavor the Beef: Add soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger to the beef. Stir and cook for an additional 2-3 minutes.
  3. Prepare the Rice: In a separate pot, combine the rice and water. Bring to a boil, then reduce to simmer until fluffy.
  4. Serve and Garnish: Serve the seasoned beef over rice, topped with green onions and sesame seeds. Add desired vegetables.

Notes

Try adding gochujang for a spicy kick or use cauliflower rice for a low-carb option.

Nutrition

Find it online: https://www.pennykitchenz.com/korean-beef-bowl/

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