Keto Philly Cheesesteak Rolls
Delicious and savory Keto Philly Cheesesteak Rolls filled with tender beef, melted cheese, and vibrant veggies, perfect for a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb thinly sliced beef (steak or roast beef)
- 1 cup shredded cheese (provolone or mozzarella)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Keto-friendly dough (almond flour based or cauliflower based)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the sliced onions and bell peppers in olive oil for about 5-7 minutes.
- Brown the thinly sliced beef, seasoning it with garlic powder, onion powder, salt, and pepper for 5-8 minutes.
- Prep the keto dough by rolling it out and cutting it into squares.
- Assemble each square with a spoonful of the beef, cheese, and pepper mixture.
- Roll each square tightly and place seam-side down on a greased baking sheet.
- Bake for about 20-25 minutes until golden brown and crispy.
- Cool slightly before serving warm.
Notes
Serve with a side salad or roasted vegetables. Pair with a creamy garlic dipping sauce or zesty marinara.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg