Easy Keto Egg Roll in a Bowl
A quick and hearty bowl that simplifies the classic flavors of egg rolls without the wrappers or guilt about carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb ground pork
- 4 cups cabbage, chopped
- 1 carrot, shredded
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the Oil: In a large skillet, heat the sesame oil over medium heat.
- Cook the Pork: Add the ground pork, breaking it up with a spatula, and cook until browned.
- Sauté Garlic and Ginger: Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
- Mix in the Veggies: Add the chopped cabbage and carrot to the skillet, stirring to combine.
- Season and Cook: Pour in the soy sauce and season with salt and pepper. Cook until the cabbage is tender, about 5-7 minutes.
- Finish with Green Onions: Stir in the green onions and cook for an additional 1-2 minutes.
- Serve and Enjoy: Serve hot, garnished with sesame seeds if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg