Keto Chicken Cordon Bleu Casserole
A low-carb twist on classic Chicken Cordon Bleu that combines tender chicken, savory ham, and gooey cheese in a creamy casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sliced ham
- 2 cups shredded cheese (Swiss or mozzarella)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or butter for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish generously with olive oil or butter.
- Combine the prepared shredded chicken, sliced ham, and 1.5 cups of shredded cheese in a large mixing bowl.
- Whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper in another bowl.
- Pour the cream mixture over the chicken and ham blend, stirring to coat well.
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Pair with a side salad or roasted vegetables. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg