Keto Buttery Chicken Casserole
A rich and creamy casserole perfect for a low-carb lifestyle, featuring tender shredded chicken and a golden cheese topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, melted butter, heavy cream, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Add the broccoli florets if using, and fold gently.
- Transfer the mixture to a greased 9×9-inch baking dish and spread evenly.
- Top generously with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to three days. Can be baked a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg