Keto Beef and Cabbage Stir-Fry
A quick and satisfying keto-friendly stir-fry featuring tender beef, crispy cabbage, and colorful veggies, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 pound beef strips
- 4 cups cabbage, shredded
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Add the beef strips to the skillet and cook until browned, about 3-4 minutes.
- Toss in the minced garlic and sauté for another minute.
- Add the shredded cabbage, sliced bell pepper, and julienned carrot to the skillet.
- Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
- Pour in the soy sauce and season with salt and pepper to taste.
- Serve hot and enjoy your delicious stir-fry!
Notes
Consider pairing with cauliflower rice or crispy keto-friendly egg rolls. Add sesame seeds or chopped green onions for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg