Jalapeno Popper Dip
A creamy and indulgent Jalapeno Popper Dip that’s perfect for gatherings, game days, or movie nights. It’s a delicious blend of spicy jalapenos, rich cream cheese, and crunchy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or canned)
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cream cheese, sour cream, cheddar cheese, jalapenos, green onions, garlic powder, onion powder, and salt and pepper in a mixing bowl. Mix until creamy.
- Transfer the mixture to a baking dish and spread evenly. Optionally, sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until hot, bubbly, and golden on top.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze it for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.pennykitchenz.com/jalapeno-popper-dip-3/