Italian Pressed Sandwich
A delicious Italian Pressed Sandwich layered with prosciutto, salami, mortadella, provolone cheese, and roasted red peppers, perfect for picnics or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
- Ciabatta bread or focaccia
- Prosciutto
- Salami
- Mortadella
- Provolone cheese
- Roasted red peppers
- Arugula or spinach
- Olive oil
- Balsamic vinegar
- Salt and pepper
Instructions
- Slice the Bread: Cut the ciabatta bread in half and drizzle the inside with olive oil and balsamic vinegar.
- Layer The Meats: Layer the prosciutto, salami, mortadella, provolone cheese, roasted red peppers, and arugula on one half of the bread.
- Season the Layers: Sprinkle with salt and pepper to enhance the flavors.
- Assemble The Sandwich: Place the other half of the bread on top, creating that delectable sandwich.
- Press It Down: Wrap the sandwich in parchment paper and place a heavy skillet or pan on top to press it down gently.
- Allow the Flavors to Meld: Let it sit for 30 minutes to 1 hour—this is the magic moment when flavors meld beautifully.
- Grill the Sandwich: Preheat a grill or panini press, and grill the sandwich for 3-4 minutes on each side until it’s golden and crispy.
- Serve and Enjoy: Slice the sandwich and serve warm. Enjoy this tantalizing blend of ingredients!
Notes
Pair with a light arugula salad or marinated olives. Store leftovers in the fridge wrapped tightly for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.pennykitchenz.com/italian-pressed-sandwich/