Italian Pasta Salad
A vibrant and colorful Italian Pasta Salad that combines fresh ingredients for a delightful summer dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces of pasta (rotini, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1 cup mozzarella cheese, cubed
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Begin your garden-fresh adventure by cooking the pasta according to the package instructions. Once al dente, drain it well and let it cool completely.
- Combine the Fresh Ingredients: In a large bowl, create a colorful medley by combining the cooled pasta with halved cherry tomatoes, diced cucumber, sliced black olives, diced red onion, and cubed mozzarella cheese.
- Whisk the Dressing: In a smaller bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until fully blended.
- Dress the Salad: Pour this delightful dressing over the pasta salad mixture and toss gently to combine.
- Garnish for Flavor: If desired, sprinkle some fresh basil on top.
- Chill to Perfection: Cover the salad and place it in the refrigerator for at least 30 minutes before serving.
Notes
This pasta salad is perfect for preparing in advance and can be customized with various vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.pennykitchenz.com/italian-pasta-salad-3/