Italian Grinder Sandwich
A delicious Italian Grinder Sandwich filled with layers of cured meats, cheese, and fresh vegetables, all nestled in crusty submarine bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Assembling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Submarine bread
- Salami
- Capicola
- Mortadella
- Lettuce
- Tomatoes
- Onions
- Provolone cheese
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Prepare the Submarine Bread: Cut the submarine bread in half lengthwise, creating a comfy pocket for all the delicious fillings.
- Layer the Meats: Layer the salami, capicola, and mortadella on the bottom half of the bread.
- Add the Cheese: Now, it’s time to add the provolone cheese on top of the meats.
- Top with Fresh Vegetables: Top with crisp lettuce, sliced tomatoes, and crunchy onions.
- Drizzle with Dressing: Drizzle with olive oil and red wine vinegar.
- Season to Perfection: Season with salt and pepper to taste.
- Assemble the Sandwich: Close the sandwich and press down gently to bond the ingredients together.
- Cut and Serve: Cut into portions and serve.
Notes
Use fresh ingredients for the best flavor. Try swapping meats or adding extra toppings based on preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 40mg
Find it online: https://www.pennykitchenz.com/italian-grinder-sandwich-3/