Irish Soda Bread Muffins
Delightful Irish Soda Bread Muffins, soft and fluffy, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup buttermilk
- 1/4 cup melted butter
- 1 egg
- 1 cup raisins or currants (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking soda, salt, and sugar.
- In another bowl, whisk together the buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the raisins or currants if using.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes, until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm with butter or honey. Store leftovers in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/irish-soda-bread-muffins/