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Inside Out Egg Roll in a Bowl

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4.4 from 152 reviews

A warm, savory bowl that captures the flavors of traditional egg rolls without the frying, featuring ground meat and fresh vegetables.

Ingredients

Scale
  • 1 lb ground pork or chicken
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 bell pepper, diced
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat the sesame oil in a large skillet over medium heat until it shimmers.
  2. Add the ground pork or chicken and cook until browned, breaking it up with a spatula.
  3. Stir in the minced garlic, shredded cabbage, shredded carrots, and diced bell pepper.
  4. Cook for about 5-7 minutes, stirring frequently, until the vegetables are tender but still have a nice crunch.
  5. Add the soy sauce, tossing everything together to coat.
  6. Taste and season with salt and pepper as needed.
  7. Top with chopped green onions before serving.

Notes

Can be served over rice or alongside crispy wontons for a complete meal. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.pennykitchenz.com/inside-out-egg-roll-in-a-bowl-recipe/

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